Superb Bordeaux Supérieur red 2006, quite fleshy, of full and scented mouth, all in persistence of aromas (ripe red fruits, grooves), all in charm, to appreciate on an omelet with truffles. ...
Family continuity precedes here. Today, Jean-Pierre Cointreau, in addition president of the National union of the liquor producers, take up his duties within the various entities of family Groupe and intend to undertake a perennial development of these two companies, Champagne Gosset and Cognac Frapin. For the history, the Gosset Champagne, oldest Wine House in Champagne: Ay 1584, was acquired by the family group Renaud-Cointreau (Frapin ...
Always with the head of its appellation with it Lalande-de-Pomerol 2005, very charmer, with the subtle nose where leather and the crystallized prune prevail, of a very nice concentration in mouth, with quite real and delicate tannins, slightly spiced as it should be, really very succeeded, of guard. The 2003, very aromatic, are quite well-balanced, with the macerated raspberry connotations, of a very nice concentration in ...
In 1970, the winegrowing is converted with the biological culture, the first applications off the biodynamy beginning in 1981. Starting from harvest 1986, the Demeter mention is obtained, and, since harvest 2002, the wine is not stopped any more with Cork drank with capsules crowns out off stainless, to avoid the organoleptic deviations (savors and aromas) caused by the Cork stopers. The Gewurztraminer Eichberg Grand cru 2005 subtle, is very ...
Pierre and Yveline Mignon direct the family winegrowing and their two children take part in the development: Celine, in charge with the commercial relations and export, Jean-Charles, person in charge of the vineyard and the wines. The typicity and the diversity of the soils make it possible to work out Great champagnes of Caractère. The vineyard of 14 hectares is distributed in all Champagne: Valley of the Marne, Côte des Blancs and ...
Winegrowing of 5 ha planted on ground argilo-limestone and gravelly, 25 year old vines on average (45% Cabernet-Sauvignon, 40% Merlot, 10% Cabernet franc, 5% Petit Verdot), the totality of the prodution is matured out of barrels of oak (35% of new barrels). Taste this Haut-Médoc 2006, of intense color ruby, with the nose where the currant and the spices prevail, all in aromatic complexity, with round and harmonious tannins, which ...
The vineyard of 26 hectares has belonged to the same family for 4 generations. The respect of the vine and the soil is very important here, hence the practice of reasonable growing methods. The Cuvée Christine is a special wine produced only in years when the quality of the base wines is very high. It is made with grapes chosen after strict sorting of the harvest. They are vinified separately before making a subtle blend of the Chenin and ...
Château de Lugagnac was built during the Hundred Years War and the traces of the former fortress can still be seen today in the foundations of the wall that surrounds it. Today, it is a splendid house which has been renovated with taste and skill by Maurice and Mylène Bon. Located on the watershed between the Dordogne and the Garonne and enjoying a temperate climate which is particularly dry in Summer, the 80 hectares of vines are planted high ...
France has talent. With this great web site, bilingual and world, carried out by Patrick Dussert-Gerber, an author very influential and famous in the whole world.
Name by name, selection of the best owners of France for the typicity of the wines, their quality-price-pleasure ratio, the expression of their soil and their passion of vine growers.
EARL MAISON ZOELLERGEWURZTRAMINERMathieu Zoeller
14, rue de ...
The properties have been "strictly selected" and cover the full range of wines, from the most affordable to the most expensive. What they all have in common, though, is an exemplary, personal character. A choice selection of wines and an attractive presentation of the estate, the men and women who live and work there, the quality of the vintages, the wine-making methods and the prices - just like in a real book.
France has talent. With this great web site, bilingual and world, carried out by Patrick Dussert-Gerber, an author very influential and famous in the whole world.
Name by name, selection of the best owners of France for the typicity of the wines, their quality-price-pleasure ratio, the expression of their soil and their passion of vine growers.
A attractive presentation of their property, quality of the years, their prices... and ...
The estate of Château Perayne is located 50 km south-east from Bordeaux and covers 24 hectares, including 20 hectares of vines, ideally situated on the slopes of hills surrounding the Garonne River. The limestone-clay soils, with their five million year old gravels, combined with the mild oceanic climate, give wines that are full of colour, well structured and rich in tannins. The present owners, Henri and Monique Luddecke, acquired the ...
Clos du Vigneau is a family estate located in Saint-Nicolas de Bourgueil. Six generations of Jamet winemakers have been here since 1820. The soils are composed of sand and pebbles called ³graviers², a type of soil which very quickly heats up and makes for supple, light, fruity wines. The 22 hectares of vines are of the Cabernet Franc variety. The average yield is intentionally limited to 55 hectolitres per hectare, so as to improve the ...
All starts in 1980 when François Devictor, Agricultural engineer decides to settle in Provence to produce great wines there. Its choice is made on the Domaine de La Sanglière located in seaside in the exceptional classified site of the Fort de Brégançon. On a surface of 42 ha, all is then implemented for an optimal quality: levellings, plantations and construction of a cellar, the production of white, rosy and red in appellation Côtes de ...
Created in 1953, the cave des Vignerons de Buzet emanates from the will of the wine growers to give again the gloss of the centuries spent to their wine. The vineyard of Buzet reaches, in 1973, under Appellation Contrôlée. The Sucker proposes to you this Buzet Château de Gueyze 2005 generous, firm, with prevailing of prune, cinnamon, beautiful dress crimson, combining a tannic smoothness with a persistent roundness and the Buzet rouge La ...
There existed already at the time Roman under the name of “Villa Manzanetto ”. It is into 1906 that Louis Rigal founder of famous Roquefort Rigal buys it then transmits it to his Louis son, his wife Florence Rigal takes over with beginning of the year 80. His Laurence daughter joined it in 2003 and ensures since the management of the winegrowing. Corbières AOC since 1985, it is one of the florets of Corbières. Since about thirty year, ...
Family winegrowing of 25 ha since 5 generations, Marie-Geneviève Boudal-Benezech perpetuates the tradition and the destiny of the Winegrowing since 1995. Quality orders the control of our vines, our estate is qualified under l' Agriculture raisonnée. The wines are very typified “Faugères”: a great richness aromatic, much of structure, large smoothnesses of tannins. Our goal is to transmit to the consumer the typicity of this appellation, ...
The Domaine des Trottières created with the whole beginning of last century, exploits 102 ha of vines in AOC, including 16 ha of a recent acquisition: the Domaine du Regain। Property of the Lamotte family since 1985, the vineyard is the subject of a repairing, with a development of the type of vines Cabernet and Chenin. A functional wine storehouse was built in 1990. The winegrowing produces 9 appellations: Anjou rouge, Anjou-Villages, Rosé ...
It is in 1838 pennies Louis Philippe, that Pascal DARTIGALONGUE originating in Saint Lannes close to Madiran settled in Nogaro in the Gers and founded its House of trade of Armagnac which is still ours. In 1969, Pierre Dartigalongue installed its distilling with Salles d ' Armagnac. Since, five generations followed one another to ensure and perennialize “the oldest house of the Armagnac”. Producer, distiller and stockbreeder, installed in ...
The Gassies-Gautey vineyards are family work several generations of wine growers (3rd), producers of marvellous Bordeaux and pioneers among so much of others of this soil of l ' Entre-Deux-Mers whose world reputation is recognized. The whole of the vineyard is spread out over left bank of the Dordogne, distributed in zone of slopes argilo-limestones and plates of same nature, and contiguous with the river of a plain on the siliceous ground with ...
Nicole Roskam-Brunot, after studies of right and écomnomie regional to the university of Claret, has decided to devote entirely to its vineyard and to bring most attentive cares to vinificationet to soil, year watching to what the ground has all the oligo-necessary elements for its property। 12 hectares the continuation of the holy hillsides-émilionnais, dominating the valley of the Dordogne. It is composed 75% of black Merlot and 20% of ...
We are immeditely charmed by the location of the vineyard, set above the confluent of the Garonne and Dordogne rivers, a strategic position with an excellent micro-climate for the vines planted on hillsides with a clay-limestone sub-soil and lots of gravel। The 20 hectares of vines on this family estate are managed using the "reasonable pest-control" approach. 1/3 of the vines are over 30 years old and some plots even reach the venerable age ...
A family estate of 9 ha vines, where one vinifies the vintages without malolactic fermentation। This house proposes this Champagne brut Grand Cru rosé, 100% Pinot noir to you, obtained by maceration short, very out of fruits, all in roundness, full, quite attractive, which is appropriate for a navarin. This brut Millésimé Grand Cru 2002, gold medal with the Challenge International of the wine, a powerful and bouquetée vintage, with this ...
The GELIN winegrowing is a family property of a dozen hectares on the communes of Fixin and Gevrey-Chambertin. The property created in 1925 by Pierre Gelin is now exploited by Stéphen GELIN and his wife assisted by their Pierre-Emmanuel son who integrated the company in September 2000. Types of wines: Bourgogne Passetoutgrain, Bourgogne aligoté, Bourgogne red, Fixin 1ers crus Les Hervelets, Les Arvelets and the Clos Napoléon (Monopole), ...
The 32 ha of the vineyard are mainly planted Chenin and Cabernet franc and its soil are argilo-limestone। Under the winegrowing, 1,5 km of galleries dug in micaceous chalk. There, with 12°C, open out quietly, safe from the light, the wines of Paleine. The vines are enherbées in order to encourage the vine to plunge to deepest of the tuffeau. This single calcareous rock is a genuine sponge, it absorbs water excesses the winter to restore them ...
Initially vine grower, the Edmond great-grandfather chooses to become handling in the years 1920। His/her daughter Anne-Marie, then its André grandson (who did important work out of buildings, fermenting room, cellars in the years 1970) assisted today by, his two daughters, his sons-in-law modernized the work tools (press, the lightnings, tiling…) and its grandson, perpetuates the family tradition. This Champagne cuvée du Fondateur, ...
Created in 1925, the Cave de Rasteau is one of the oldest cellars of the Côtes-du-Rhône wines। The Cellar owes its notoriety with the wines Doux Naturels thanks to Grenache black, type of vine king of the appellation. Misant always on Grenache, but by adding Syrah et Mourvèdre, the Cellar produces today dry red wines recognized and appreciated in the whole world. The territory of Rasteau is very interesting, its ground is of a great ...
Resulting from an old vigneronne family originating in Santenay, Louis NIE acquired, in 1889, the Domaine du CLOS BELLEFOND, which remains still a family winegrowing today। Located at the South of the Côte de Beaune, Santenay , cité wine, tourist and… thermal, the Field exclusively exploits appellations villages and Premiers Crus on finings of SANTENAY, CHASSAGNE-MONTRACHET, VOLNAY and POMMARD. On these grounds geologically varied of the ...
These likeable owners brood their vineyard whose vines are 35 years old। The type of vines Merlot (65%), Cabernet franc (25%) and Cabernet-Sauvignon (10%) are associated with this soil argilo-limestone and meticulous care (stripping, grapes sorted before picking off, long macerations, breeding out of barrels, of which 1/3 is renewed each year…). “The 2007 are one year of vine grower, tells us Yannick Le Menn, one did not have to leave in ...
A warm and friendly person, Louis Filippi has been running Château Boutillon, a vineyard of 16 hectares, since 1965। When you fly over the heights of Mesterrieux (Louis Filippi is also the Chairman of the flying club), near La Réole in the south of the Gironde, you cannot miss the elegant building. This former journalist for the newspaper "Ouest France" and ex-headmaster of the Sainte-Marie school in Langon, fell in love with vine-growing in ...
Founded in 1946 by René Gouron, the DOMAINE will develop with the support of his Jacky son until in the Eighties। From now on, they are the little children LAURENT and STEPHANE which vinify and market together the 28 hectares which account the family property. Classified in Appellation CHINON Contrôlée le DOMAINE GOURON is parcelled out in many pieces: argilo-limestone and argilo-siliceous, on the slopes and gravels interfered sands, in ...
The castle belongs to the Larrieu family since 1734, it is located on a slope argilo-limestone facing the Garonne, and resting on enormous fossil oyster benches। Thus profiting from a southern exposure full, the vineyard extends on a surface from 28 hectares of which 23 are devoted to the white vines and 5 with the red vines. The Sainte-Croix-du-Mont 2005 is of beautiful golden dress, with aromas of white flowers and honey, an unctuous mouth ...
Domaine de Pialentou is located on terraces on the left bank of the Tarn in Brens, just a stone's throw from the charming Renaissance town of Gaillac. On these pebble and gravel slopes, the vines benefit from exceptional exposure to the sun. Since October 1998, the Domaine has been the property of Jean and Kai Gervais. They immediately threw themselves into a large-scale vineyard and winery modernisation programme with the single aim of ...
Founded at the end of the 19th century, the Martrenchard vineyards perpetuate an image of quality and tradition। Today, the great-grandson, Jean-Pierre Martrenchard combines the skills built up over four generations and the latest in wine-making techniques to offer a full range of quality wines. Made with the noblest varieties on a terroir which provides ideal exposure to the sun, the wines fully deserve their high standing, whether it be the ...
Voir : CHAMPAGNE LAURENT-GABRIEL: "In 1982, Daniel Laurent took over the family estate from his parents. His father used only a tiny part of his harvest for making his Champagne for a few friends and clients, the rest of the grapes being sold to traders. In Autumn 1982, Daniel decided to produce his own Champagne, with the assistance of his wife, and they registered their present trademark, 'Champagne Laurent-Gabriel'. The estate is a very ...
Voir la suite : CHATEAU LE TUQUET: "Le Tuquet and its vines are to be seen on royal maps of Belleyme dating back to the beginning of the 18th century. The charterhouse was built in around 1730 (the south façade is by Victor Louis). In the first edition of the Féret Guide (Ch. Cocks 1868) Le Tuquet was classified as the leading wine in Beautiran, a status which has continued to be confirmed in the successive editions of the guide published to ...
With a soil schisteux important of more of 500 hectares and a total production of approximately 23000 hl per year, whose 1.5 millions of bottles in Controlled Origin Denomination of Saint-Chinian, the cellar of Roquebrun, created in 1967 of the viticulteurs independent, becomes an enterprise of international scale having fixed of objectives of production and ambitious marketing. In besides, the cellar has endowed since few tools oenologiques ...
Managed by the Duveau family for several generations, the vineyard of Domaine de la Guilloterie today covers 50 hectares. Set to the south of the Loire and on the banks of its tributary the Thouet, this area benefits from weather conditions that are particularly favourable to vine-growing. On this clay-limestone soil, the vine-varieties flourish, giving expressive, characterful, distinctive wines. Domaine de la Guilloterie produces an excellent ...
Grown with the greatest care and attention since 1928 by generation after generation of the Goudineau family, Château Tour de Saint Pierre produces an perfectly-balanced wine which is supple, fine and mellow with all the characteristics which have built the international reputation of the wines of Saint-Emilion. We should emphasize the fact that this magnificent estate is farmed without using chemical weedkillers or insecticides. As well as ...
A family estate of 21 hectares, including some parcels of vines of more than 80 years old, run by two sons, Gérard and Bernard, who combine traditional practices with the modern techniques they have learned in legendary wine-growing areas: Beaune, Macon and Bordeaux. The estate is planted on the best hillsides overlooking the Loire, with very representative soils of the region: hard limestone, flinty clay, sandy terraces and Kimmeridgian marl, ...
We are immeditely charmed by the location of the vineyard, set above the confluent of the Garonne and Dordogne rivers, a strategic position with an excellent micro-climate for the vines planted on hillsides with a clay-limestone sub-soil and lots of gravel. The 20 hectares of vines on this family estate are managed using the "reasonable pest-control" approach. 1/3 of the vines are over 30 years old and some plots even reach the venerable age of ...
An estate with a superb terroir. The grapes are hand-picked, not destemmed, and crushed gently before going into fermentation vats for 15 to 21 days with temperature control. Next, the wine is matured in large oak barrels for 18 to 24 month. This results in a fine red wine with a powerful nose combining notes of spice and red fruit. It is ample and solid, rich in colour and structure, with very well-balanced tanins and good ageing potential. ...
They have been vine-growers for three generations; the great-grandfather, Albert Denis, set up the Domaine de la Renaudie in 1928. Since 1982, Bruno Denis has been running the estate. He is a perfectionist, thoroughly committed to his profession, and since he started making the wines, they have progressed steadily in quality. His wife, Patricia Denis, is a trained oenologist, but mainly deals with sales. The age of the vines (35 years on ...
Nicole Roskam-Brunot, after studies of right and écomnomie regional to the university of Claret, has decided to devote entirely to its vineyard and to bring most attentive cares to vinificationet to soil, year watching to what the ground has all the oligo-necessary elements for its property. 12 hectares the continuation of the holy hillsides-émilionnais, dominating the valley of the Dordogne. It is composed 75% of black Merlot and 20% of ...
Château Redortier, with 35 hectares of vines in virtually one single stretch, is particularly well placed, standing opposite the prestigious Dentelles de Montmirail. The estate is in the Côtes du Rhône Villages, Beaumes de Venise and Gigondas appellations all at the same time. The land is exceptional: the vines are planted at an altitude of 400m on south-facing hillsides which benefit from clay-limestone soils and a very dry summer ...
The Producteurs Plaimont are located in Saint-Mont in the Gers area, in the heart of Gascony. About a thousand vine-growers have committed themselves to producing high-quality grapes. They have chosen to work under the responsibility of harvesting commissions, viticultural technicians and ¦nologists who provide counselling and have written up strict specifications. The vine-growers respect tradition - harvesting by hand and removal of some ...
Founded in 1851 by Etienne Bouvet and taken over in 1932 by the Monmousseau family, whose descendant, Patrice Monmousseau, is the present Chairman. Our house has never ceased in its search for the best possible quality. Today, it is recognised as being one of the best in the whole of the Loire Valley. We have developed a varied approach to communication. Since1992, when Bouvet Ladubay bought back a former part of the company's heritage - 1,800 ...
Thanks to the patient reconstruction work carried out by Françoise and Henri Lévêque over the last 40 years, Château de Chantegrive has become a superb vineyard with excellent soils composed of a mixture of pebbles and fine sand on a clay-limestone structure. The vines are over 30 years old and are mostly planted on south-facing terraces and hilltops which provide excellent exposure to the sun and good ventilation - ideal for making quality ...
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