1, rue des Violettes
89800 Milly
Téléphone :03 86 42 47 23
Télécopie : 03 86 42 46 41
Email : domaine.dampt.defaix@wanadoo.fr
Site : www.dampt-defaix.com
Winegrowing of 30 ha, line of vine growers since more than 150 years, which make a point of preserving at their winegrowing a traditional family character. Typified, this ChablisPremier ...
Château TOULOUZE (GRAVES DE VAYRES)
Évelyne et Alain Cailley
Rue de la Ruade - BP 28
33450 Saint-Sulpice-et-Cameyrac
Téléphone :05 56 30 85 47
Télécopie : 05 56 30 87 29
Email : alaincailley@wanadoo.fr
Site : www.vinsdusiecle.com/chateautoulouze
Site : www.chateauxcailley.com
Reached a very enviable place in classification 2011, which comes to reward a quality-price-typicité ...
Always at the top. Vine growers of father as son since 1858. The characteristic of this winegrowing (67 ha) for its vintages of Muscadet is 14 month a ...
Domaine André DUSSOURT
Paul Dussourt
2, rue de Dambach
67750 Scherwiller
Téléphone :03 88 92 10 27
Télécopie : 03 88 92 18 44
Email : info@domainedussourt.com
Site : www.domainedussourt.com
A familal winegrowing of 9 ha, the vines are plowed (7 annual passages) in order to support an in-depth rooting, the ventilation of the ground and to avoid the use of weedkiller. Since 2007, ...
The domaine Perseval-Farge is established on the commune of Chamery (classification Premier Cru), in the middle of the mountain of Reims since 1955 and it is exploited according to the principles of the reasoned fight.
Pinot Meunier, Pinot Noir, Chardonnay and recently the plantation of old type of vines: petit meslier, arbanne and fromentot harmoniously share planted surfaces.
The listening of the soil, the ...
Château La Galiane owes its name to Galian, an English general who commanded his troops here during their occupation of Aquitaine in the 15th century. This has been a family estate for several generations and has a surface area of 5 hectares planted with 45 % Merlot, 50 % Cabernet Sauvignon and 5% Petit Verdot, a combination which gives that perfect, classical balance which is so typical of the Margaux appellation. The vineyard is planted on ...
Domaine André DUSSOURT
Paul Dussourt
2, rue de Dambach
67750 Scherwiller
Téléphone :03 88 92 10 27
Télécopie : 03 88 92 18 44
Email : info@domainedussourt.com
Site : www.domainedussourt.com
It is approximately into 1680 that first Dussourt, officer of the army of Louis XIV, arrived to Alsace. About 1740, Jean Dussourt lives himself to manage the vineyard of évêché in ...
The Mollex family of the Pays de Seyssel devotes itself to the culture of the vine and the trade of her wines since 1359. It is the largest vineyard of the Seyssel appellation, that is to say 30 ha of vines, only cultivated with the Altesse type of vine, also called Roussette de Seyssel. Today, it is Jean-Luc and Sébastien which took again the winegrowing and they will be made a pleasure of accommodating you with the vault for a visit ...
Beautiful winegrowing of 50 ha vines, broods on the slopes of Mezzavia, floret of the insular vine growing. This old winegrowing (the first vines were planted there in XVIème century) was completely restructured in 1965 by Comte de Poix-Peraldi, father of the current owner. It is currently the most important vineyard of the controlled appellation “Ajaccio”.
The winegrowing proposes to you this remarkable Ajaccio Comte Peraldi red ...
A winegrowing on the ground thin, silico-argillaceous, very stony, where the southern exposure full to semi-slope makes it possible to obtain wines of very great quality. One matures wines of tradition here, proposing a range of vintages over 10 years and more, which is very rare.
Beautiful Madiran 2005, matured very well out of barrels, a superb wine, with the nose present with notes of violet and prune, rich color, dense and ...
Property created in 1910 by the grandfather. Alain Michaud represents the third generation of vine growers, assisted soon by 4th with Dorian. The winegrowing counts 13 ha including 9 in Brouilly appellation, made up for 70% by vines of more than 50 years.
Beautiful Brouilly 2007, delicate, scented, robust, a wine which feels good the ripe red fruits and the undergrowth, of tasty mouth. The 2006, of a robe limpid red cherry, develop a ...
Château les MOINES (MÉDOC)
Claude Pourreau
9, rue Charles Plumeau
33340 Couquèques
Téléphone :05 56 41 38 06
Télécopie : 05 56 41 37 81
Email : mail@chateau-les-moines.com
A vineyard of 30 ha (75% Cabernet-Sauvignon, 25% Merlot, with an average age of the 26 year old vines, planted on a limestone tape rich in fossils). This Médoc ...
Beautiful place in Classement with this MédocCru Bourgeois 2008, still closed of course, fullbodied, intense color as in aromas, which fleure good the ripe fruits and liquorice, finely tannic, a wine as ...
Founded at the beginning of 1900, The House Charles Ellner, is managed today by the 3rd generation whereas the 4th has already taken a very active part in it since several years. The family moved forward very fast and developed the company in a significant way, but was always very concerned about preserving the same family identity and know-how. For memory, at the beginning of the last century, Charles Emile Ellner founded the house. He ...
At the top of First Classified Great wines. Beautiful red Minervoisvintage Jean Miquel Vieilles Vignes 2007 (80% Carignan and 20% Grenache, matured 12 months ...
A vineyard of 12 ha into organic, and a success with Premières-Côtes-de -Blaye red Excellence 2005, maturing in oak barrel, with aromas of humus and cooked currant, fleshy and persistent in ...
Château D'AGASSAC (HAUT-MÉDOC)
Jean-Luc Zell
15, rue du Château d'Agassac
33290 Ludon-Médoc
Téléphone :05 57 88 15 47
Télécopie : 05 57 88 17 61
Email : contact@agassac.com
Site : www.agassac.com
This Haut-Médoc 2004, Cru Bourgeois,is of beautiful garnet-red robe,a fleshy wine, very well-balanced, with the aromas of spices and prune,with dense and silky tannins at ...
At the top. Pierre and Eric Marey take care with love on their nice vineyard of 10 ha. The wines are maturing in oak barrels and are followed by a laboratory during all their evolution. The wines are mainly sold with the winegrowing near faithful customers of private individuals, and the remainder is dispatched with the restoration, at cellars with wine, in France like abroad. Envoûtant Corton-Charlemagne 2006, where the sweetness ...
A very enviable place always in the classification for the cordial Nicole Roskam-Brunot, who, with her sons, matures this beautiful Saint-Émilion GC Château Cantenac Climat 2006, with tannins very well-balanced, at the same time powerful and tasty, who combines a beautiful structure with a nice roundness in mouth, a wine of color ruby, with the scents of plum and strawberry of wood, with one touched finely peppered, fullbodied, ...
The winegrowing such as it arises today is the result of the work of 4 generations of wine growers. Stephan joined the estate in 2002. Maintained since 30 years only by ploughings, the forever known winegrowing of weeding. Vintage with sorting with the vine, traditional wine making, fermenting 2 good weeks, the wines in general neither are stuck nor filtered, and are matured out of barrels from 12 to 18 months on average. All that ...
Our family winegrowing cultivates 13 ha of vines on 3 communes (Dambach la Ville, Scherwiller and Châtenois). Our ancestors, coming from Switzerland, settled in Dambach la Ville at the 17th century and practiced the mixed-farming like very many Alsatian families. It is with my grandfather Joseph FREY and my Charles father that the sale out of bottle started. Nathalie and Dominique give a new commercial dash to Winegrowing FREY Charles and ...
Our family winegrowing cultivates 13 ha of vines on 3 communes (Dambach la Ville, Scherwiller and Châtenois). Our ancestors, coming from Switzerland, settled in Dambach la Ville at the 17th century and practiced the mixed-farming like very many Alsatian families. It is with my grandfather Joseph FREY and my Charles father that the sale out of bottle started. Nathalie and Dominique give a new commercial dash to Winegrowing FREY Charles and ...
At the top of first great wines classified with its red Minervois cuvée Jean Miquel old vines 2004 (80% Carignan and 20% Grenache, matured 12 months out of barrels of 4 wines), a coloured wine, of mouth powerful and dense, with the nuances of raspberry, humus and of liquorice, a steady structure, fleshy, of a complex final. Minervois rosé all into fruity, associating nervousness and suppleness, is finely spiced, perfect on the pots of ...
At the top of first great wines classified with its red Minervois cuvée Jean Miquel old vines 2004 (80% Carignan and 20% Grenache, matured 12 months out of barrels of 4 wines), a coloured wine, of mouth powerful and dense, with the nuances of raspberry, humus and of liquorice, a steady structure, fleshy, of a complex final. Minervois rosé all into fruity, associating nervousness and suppleness, is finely spiced, perfect on the pots of ...
Incontestably at the top of their appellation with this Mâcon-Igé Vieilles Vignes red 2005, maturing in oak barrel, with the nose very characteristic of ripe blackcurrant, a wine which associates roundness and structure, with tasty tannins, of a beautiful complexity in mouth where the blackcurrant, the cherry and the undergrowth are harmonized. The 2004 are mouthfull, combining structure and roundness, rich color as in ...
Incontestably at the top of their appellation with this Mâcon-Igé Vieilles Vignes red 2005, maturing in oak barrel, with the nose very characteristic of ripe blackcurrant, a wine which associates roundness and structure, with tasty tannins, of a beautiful complexity in mouth where the blackcurrant, the cherry and the undergrowth are harmonized. The 2004 are mouthfull, combining structure and roundness, rich color as in ...
HALL OF FAMEDOMAINELAFRAN-VEYROLLES
BANDOLAn estate with a superbterroir. The grapes are hand-picked, not destemmed, and crushed gently beforegoing into fermentation vats for 15 to 21 days with temperature control. Next,the wine is matured in large oak barrels for 18 to 24 month. This results in afine red wine with a powerful nose combining notes of spice and red fruit. Itis ample and solid, rich in colour and structure, with very ...
At the top. A superb Bordeaux Supérieur red 2005 (65% Merlot, 17,5% Cabernet franc, 17,5% Cabernet-Sauvignon), with the subtle notes of small fruits surmûris, with firm and silky tannins, ...
